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Aanmakende Machine van de cacaoboter de Industriële Chocolade

25L chocolate tempering machine
March 03, 2023
Category Connection: chocolade aanmakende machine
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Tags:
#304SS automatische Aanmakende Machine #25L automatische Chocolademachine #30rpm chocolade Commerciële Melter
Brief: Discover the Cocoa Butter Industrial Chocolate Tempering Machine, designed for perfect chocolate crystallization. This hot sale continuous tempering machine ensures shiny, heat-resistant chocolates with a crispy snap and longer shelf-life. Ideal for chocolate manufacturers, it features advanced temperature control and imported electrical components for reliable performance.
Related Product Features:
  • Vertical structure design for efficient chocolate tempering.
  • Four temperature adjusting zones and one holding zone for precise crystallization.
  • Imported electrical components ensure reliable performance and consistent results.
  • Panel and PLC control for easy operation and monitoring.
  • Enhances chocolate quality with smooth taste, good finishing, and longer shelf life.
  • Improved contraction for easier demoulding and faster freezing during cooling.
  • Capacity of 250 kg/h, suitable for both small shops and large factories.
  • Compact dimensions (950*850*1600 mm) and lightweight (650 kg) for easy installation.
FAQ's:
  • What is the capacity of the Cocoa Butter Industrial Chocolate Tempering Machine?
    The machine has a capacity of 250 kg/h, making it suitable for both small chocolate shops and large factories.
  • Can the machine be customized to meet specific production needs?
    Yes, the machine can be customized according to the final product requirements, and the company also offers turnkey projects for customers.
  • What kind of warranty does the machine come with?
    The machine comes with a warranty of 12 months or 14 months after shipment, ensuring reliable performance and support.
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